Amount of Glycine in Tomato products, canned, sauce, with onions, green peppers, and celery

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, sauce, with onions, green peppers, and celery there is 0.02 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Tomato products, canned, sauce, with onions, green peppers, and celery.

Gelatins, dry powder, unsweetened 19.049 g 19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 13.773 g 13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g 13.77%
Snacks, pork skins, plain 11.917 g 11.92%
Snacks, pork skins, barbecue-flavor 11.036 g 11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw 4.4 g 4.4%
Fish, whitefish, dried (Alaska Native) 4.37 g 4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g 4.35%
Whale, beluga, meat, dried (Alaska Native) 4.079 g 4.08%
Soy protein isolate 3.603 g 3.60%
Soy protein isolate, potassium type 3.603 g 3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.48 g 3.48%
Seeds, sesame flour, low-fat 3.434 g 3.43%
Pork, pickled pork hocks 3.343 g 3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g 3.28%
Smelt, dried (Alaska Native) 3.28 g 3.28%
Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g 3.25%
Peanut flour, defatted 3.145 g 3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g 3.14%
Turkey, whole, skin (light and dark), roasted 3.108 g 3.11%
Tomato products, canned, sauce, with onions, green peppers, and celery

Tomato products, canned, sauce, with onions, green peppers, and celery is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery are listed below.

Water 88.28 g 88.28%
Energy (calorie) 41 kcal
Energy (joule) 171 kJ
Protein 0.94 g 0.94%
Total lipid (fat) 0.74 g 0.74%
Ash 1.27 g 1.27%
Carbohydrate, by difference 8.77 g 8.77%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 7.36 g 7.36%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.76 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 38 mg 0.04%
Potassium, K 398 mg 0.40%
Sodium, Na 368 mg 0.37%
Zinc, Zn 0.28 mg
Copper, Cu 0.198 mg
Manganese, Mn 0.244 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 13.2 mg 0.01%

Nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery